Blog

Pizzole di Poggiolo


Simply the best! This recipe takes a little time because you have to wait for the rising dough. But is worth it! So, when you'll come back home from a day trip, nothing is better than eat a hot pizzola served with the original sauce or with a slice of prosciutto di Parma. A glass of umbrian red wine meanwhile watching the stunning sunset, is the way to pamper youself in this vacation.

#fried #pizza #tometoes #parmesancheese #buono

Featured Posts
Archive
Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

Voc.Campo Elsa, 1

05032 fraz. Poggiolo-  Calvi dell' Umbria 

 cookinglessoninumbria@gmail.com

  • Trip Advisor Icona sociale
  • Facebook Icona sociale
  • Pinterest
  • Instagram

Tel: +39 328 833 1594

© 2017 by Anna Maria 

 

This site was designed with the
.com
website builder. Create your website today.
Start Now