Pizzole di Poggiolo
Simply the best! This recipe takes a little time because you have to wait for the rising dough. But is worth it! So, when you'll come back home from a day trip, nothing is better than eat a hot pizzola served with the original sauce or with a slice of prosciutto di Parma. A glass of umbrian red wine meanwhile watching the stunning sunset, is the way to pamper youself in this vacation.
