Ahhh, i buoni fiori di zucca!
Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza....
Pizzole di Poggiolo
Simply the best! This recipe takes a little time because you have to wait for the rising dough. But is worth it! So, when you'll come...
Recipe: Frittatina con mentuccia
Create your simple but delicious frittatina with "mentuccia". This tipycal menta comes from our field, it is wild and grows in anyplace....
How to Eat Mangold
Hi! I'll show you how to prepare tasting vegetable with beans to serve as horse-d'oeuvre for your friends. It is really delicious way to...
