Ahhh, i buoni fiori di zucca!
Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza. Always extremely delicious. #zucchiniflowers #fried #mozzarella #anchovie #delicious
Pizzole di Poggiolo
Simply the best! This recipe takes a little time because you have to wait for the rising dough. But is worth it! So, when you'll come back home from a day trip, nothing is better than eat a hot pizzola served with the original sauce or with a slice of prosciutto di Parma. A glass of umbrian red wine meanwhile watching the stunning sunset, is the way to pamper youself in this vacation. #fried #pizza #tometoes #parmesancheese #buono
Recipe: Frittatina con mentuccia
Create your simple but delicious frittatina with "mentuccia". This tipycal menta comes from our field, it is wild and grows in anyplace. It has a kind of sweet taste and, mixed with the frittatina, gives the egg taste away from your mouth refreshing it. How to prepare: ...of course I'll teach you during our classes! Simple but with some secret, you'll be alble to prepare in fast way the tasties frittata you've ever made! #Recipe #minthleaves #eggs #tasty
How to Eat Mangold
Hi! I'll show you how to prepare tasting vegetable with beans to serve as horse-d'oeuvre for your friends. It is really delicious way to eat mangold. This kind of vegetable has a very light taste, usually vegetarian peole like it just boiled. It is very easy to make it more tasty, even the spoiled kids like it. This recipe is easy to make and gives to your meal a touch of italian tipycal countryside taste. Served with garlic bruschetta, a dash of extra virgin olive oil and
