Just made the Licorice Liqueur
Do you want to learn how to make it? Do not esitate and join to our cooking lesson here. It has been done with the 1st quality Licorice from Calabria, alcool, sugar and water. It has to sit at least three weeks before to drink. It wors to wait.
Ecco the Truffle sauce ready for pasta!
This blended "Scorzone" is the perfect sauce for homemade pasta. We add a generous quantity of extra virgin olive oil and a clove of garlic to exalt the smell of the truffle.
