Giovedì Gnocchi
Italian tradition wants gnocchi every thursday, so here we are! It is very simple to prepare them, we need potatoes, flour and passion....
Zucchine ready for Parmigiana
Who doesn't know Parmigiana di Zucchine? Very delicate, tasty and it is a different way to prepare the well known Parmigiana. We give you...
Le Pappardelle, che passione!
Homemade pappardelle to be served with typical red sauce of this area, a little bit spicy for a delious dish. #Recipe #homemade #pasta
