Happy new Year! We are ready for many new adventures, are you ready?
#extravirginoliveoil #fireplace #bread #basil #flour #potatoes #meat #delicious #meal #italianfood #pornfood
Zafferano the "red gold"
Safran again, the new harvest of the 2017. This year this precious crocus made the best flavoured zafferano. The colour is deep red and...
Danubio salato
Danubio stuffed with provola. Tasty, easy to prepare, delicious to eat!
Just made the Licorice Liqueur
Do you want to learn how to make it? Do not esitate and join to our cooking lesson here. It has been done with the 1st quality Licorice...
Ecco the Truffle sauce ready for pasta!
This blended "Scorzone" is the perfect sauce for homemade pasta. We add a generous quantity of extra virgin olive oil and a clove of...
Bruschette Forever!
Who doesn't know the Bruschette? Simple and so tasty, we need toasted bread, chopped ripe tomatoes, extra virgin olive oil, salt, pepper...
Patate con Vista
Following the tradition here roasted potatoes with rosemary, garlic cloves, salt and pepper. We just add the view! #view #potatoes...
Giovedì Gnocchi
Italian tradition wants gnocchi every thursday, so here we are! It is very simple to prepare them, we need potatoes, flour and passion....
