Ahhh, i buoni fiori di zucca!
Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza....
Pizzole di Poggiolo
Simply the best! This recipe takes a little time because you have to wait for the rising dough. But is worth it! So, when you'll come...
