Ahhh, i buoni fiori di zucca!

February 26, 2017

Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza. 

Always extremely delicious.

 

 

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Voc.Campo Elsa, 1

05032 fraz. Poggiolo-  Calvi dell' Umbria 

 cookinglessoninumbria@gmail.com

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Tel: +39 328 833 1594

© 2017 by Anna Maria 

 

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