Ahhh, i buoni fiori di zucca!
Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza.
Always extremely delicious.
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Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza.
Always extremely delicious.