A touch of Italy in your life

November 14, 2017

Safran again, the new harvest of the 2017. This year this precious crocus made the best flavoured zafferano. The colour is deep red and the taste is more delicious than ever. 

November 14, 2017

Danubio stuffed with provola. Tasty, easy to prepare, delicious to eat!

September 22, 2017

Do you want to learn how to make it? Do not esitate and join to our cooking lesson here. It has been done with the 1st quality Licorice from Calabria, alcool, sugar and water. It has to sit at least three weeks before to drink.

It wors to wait.

September 22, 2017

This blended "Scorzone" is the perfect sauce for homemade pasta. We add a generous quantity of extra virgin olive oil and a clove of garlic to exalt the smell of the truffle.

June 5, 2017

Who doesn't know the Bruschette? Simple and so tasty, we need toasted bread, chopped ripe tomatoes, extra virgin olive oil, salt, pepper and fresh basil leaves.

That's all, enjoy!

June 5, 2017

Following the tradition  here roasted potatoes with rosemary, garlic cloves, salt and pepper. We just add the view!

May 25, 2017

Italian tradition wants gnocchi every thursday, so here we are!

It is very simple to prepare them, we need potatoes, flour and passion. Served with ragout and parmesan cheese they are tastefull and delicious.

Come to join us to learn how to make them!

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Pizzole di Poggiolo

February 22, 2017

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Voc.Campo Elsa, 1

05032 fraz. Poggiolo-  Calvi dell' Umbria

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Tel: +39 328 833 1594

© 2017 by Anna Maria 


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