A touch of Italy in your life
May 18, 2019
March 17, 2019
January 1, 2019
November 14, 2017
Safran again, the new harvest of the 2017. This year this precious crocus made the best flavoured zafferano. The colour is deep red and the taste is more delicious than ever.
Danubio stuffed with provola. Tasty, easy to prepare, delicious to eat!
September 22, 2017
Do you want to learn how to make it? Do not esitate and join to our cooking lesson here. It has been done with the 1st quality Licorice from Calabria, alcool, sugar and water. It has to sit at least three weeks before to drink.
It wors to wait.
This blended "Scorzone" is the perfect sauce for homemade pasta. We add a generous quantity of extra virgin olive oil and a clove of garlic to exalt the smell of the truffle.
June 5, 2017
Who doesn't know the Bruschette? Simple and so tasty, we need toasted bread, chopped ripe tomatoes, extra virgin olive oil, salt, pepper and fresh basil leaves.
That's all, enjoy!
Following the tradition here roasted potatoes with rosemary, garlic cloves, salt and pepper. We just add the view!
May 25, 2017
Italian tradition wants gnocchi every thursday, so here we are!
It is very simple to prepare them, we need potatoes, flour and passion. Served with ragout and parmesan cheese they are tastefull and delicious.
Come to join us to learn how to make them!
Recipe: Frittatina con mentuccia
February 22, 2017
Pizzole di Poggiolo
May 2019 (1)
March 2019 (1)
January 2019 (1)
November 2017 (2)
September 2017 (2)
June 2017 (2)
May 2017 (3)
February 2017 (4)